Dinner Menu

Starters

Tuna Loin Ceviche, Cucumber Jelly, Sesame Crostini, Pickled Fennel

£11.50

Peppered Carpaccio of Beef Fillet, Horseradish Cream,

Caper Berries & Parmesan

£12.50

Pan Seared Scallops, Sweet corn Puree, Sautee Potatoes, Watermelon Salsa

£12.50

Chicory, Apple & Smoked Cheddar Salad, Tarragon Pesto

£8.50

Beetroot Risotto, Goats Cheese Bon Bon, Garlic Infused Olive Oil

£9.50

Chicken Ballotine, Serrano Ham, Apricot, Coriander Dressing

£10.50

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Intermediates

Sweet Potato & Chilli Soup, Goats Cheese Ravioli

£6.95

Parsnip & Honey Soup, Smoked Paprika Butter

£6.00

Orange & Rose Water Sorbet

£5.00

Pear, Blue Cheese & Walnut Salad, Mustard Dressing

Intermediate £6.50/ Starter £8.50

Main Courses

Pan Roasted Fillet of Cod, Poached Hens Egg, Crushed Spinach Potatoes, Dill Butter Sauce

£18.50

Pancetta Wrapped Monkfish Tail, Mussels Mariniere, Bok Choi

£23.50

Garlic & Thyme Roast Venison Saddle, Braised Red Cabbage,

Parmentier Potatoes

£24.50

Marinated Pigeon Breasts, Confit Leg, Savoy, Glazed Shallots

£18.50

Tournedos of Beef Fillet, Foie Gras Tortellini, Textures of Cauliflower

£31.00

Open Lasagne of Wild Mushrooms, Shallots & Chervil, Parmesan Veloute

£17.00

Roast Red Pepper & Courgette Tart, Vine Tomatoes,

Tomato & Basil Sauce

£17.00

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            Dessert Menu

Cherry & Hazelnut Financier, Chocolate Crème Brulee, Frangelico Foam

£9.25

Chocolate Caramel Slice, Mascarpone Ice Cream,

Caramel Apple Balls

£9.25

Warm Pineapple, Coconut Panna Cotta, Coffee Liqueur

Ice Cream

 £9.25

Lemon Meringue Parfait, Mango Sorbet, Jelly

 £9.25

Selection of Scottish Cheeses served with Oatcakes

 £10.75

(Highland Brie, Applewood Smoked Cheddar, Dunsyre Blue)

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Selection of Teas, Fresh Filter &, Decaffeinated Coffee, Cappuccino, Cafe Latté, Espresso with Petit Fours

            £4.25

Mobile telephones are prohibited in the Adams Lounge and Dining Room

Gratuities are left to the customer’s discretion